Interview tips for chipotle crew member?
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Does anyone draw a complete blank at interviews? From the time they say "So tell me about yourself" I go into fight or flight mode. It as if they're asking me about someone else's life. They say don't try to memorize your answers, but I have no other choice. I sturdy all these stories and intro's about myself and still can't remember. I don't know what to do. I have had at least 4 interviews and at each one I rambled and didn't get the job.
What’s the hardest you’ve ever bombed an interview? I once answered a behavioral question so badly the interviewer started helping me formulate my own example halfway through (humanitarian effort on his part, I guess). They rejected me in under 30 minutes. Pretty sure they hit ‘send’ before I reached the elevator, LOL.
i have a second interview coming up soon for a job that's a perfect fit for me! this is my first time making it to a "second round" as most of my interviews are just screening calls or single rounds w/ no follow up. i don't recall getting asked any behavioral questions in the first interview, it was mainly just a vibe check and going over resume. this next one will be with my potential boss. i always ask smart questions and send thank you emails. if i've made it this far is that a good sign?
I’ve started judging companies by how they reject candidates. Some places make you feel respected even with a no. I received the nicest rejection email today that let me down easy and still made me feel hopeful about my next interview. Others just ghost like a situationship. Can’t help but wonder how they think they’ll attract great talent they treated that way in the past?
Starting off with some extreme fine points for food service and entry jobs. Wear a collared shirt to the interview: shorts and a ripped t-shirt is weekend wear. Have clean hands and fingernails with your cuticles properly taken care of. Do not under any circumstances have nail polish on. Avoid touching your face. If you need to cough, turn and cough into your elbow. If they get practical, wash your hands, dry your hands, and put on the gloves. Beyond that, know what your favorite item is, know how you've handled a difficult situation and deescalated customers, friends, teachers, or parents from being upset - it can be minor. Just remember some day someone will walk in just as youve started your shift and be upset for a wrong order you didnt make and the manager will already be busy - just show that you can provide grace under pressure. And for when service is going well, ask about what special things they look for to make the customer experience one to member. Lastly, not charging for guacamole is theft - don't say it in the interview, but remember that the person on the other side wants to know that you are clean, not going to get customers sick, personable, able to operate efficiently, and most importantly: going to ensure they make money.
Amazing answer!
Go in and be your best perky friendly self. Present yourself as a customer oriented positive person. Good luck on your interview.
Be yourself and be prepared to ask customer service oriented questions. If you need examples of questions to practice, you can have Chat GPT write some for you. Best of luck to you.
Oh last tip and this is hugely important: An interview is a two way street. You may find out you hate the place during the process. You may hate the manager. You may dislike something strongly. And then, you may or may not get the job. If you don't get the job - don't think of it as a character flaw on your part - remember you didn't like it anyway and it was a mutual decision. If they did offer it to you, it is still your choice to say yes or no - but don't be surprised if you don't like it. Point being, for all interviews including future ones, learning to process rejection and refine your message is important. It is also important to know how to say, "no thank you" to a job that won't work out.