Hotpot Palace combines traditional Chinese culture and Western cuisine with elegant décor and stylish ambience, aiming to present the best of the best while staying creative. We have created a cozy dining atmosphere for all Chinese hotpot enthusiasts, inviting all to taste fresh seafood, top-grade beef, and organic vegetables with a great variety of delicious soup broths.

If you are dissatisfied with your career and want to make a change, we can provide you a platform to lead and improvise in the food and wine industry.

Join our management team, we can make a difference! YOU can be a part of us and grow in our business.

Requirements:

At least five years of experience working in a Japanese cuisine
Familiar with local catering industry regulations, work safety and health

and hygiene regulations

At least five years of experience on kitchen management
Good writing and reading skills in Chinese and English
Basic knowledge of software,such as MS Word, Excel, Email, WeChat

Responsibilities:
-Prepare high quality dishes within budget
-Responsible for menu design, new product development and quality control
-Control food budget
-Arrange the purchase of ingredients and kitchen supplies
-Responsible for the management of food inventory, including inventory, storage and recording
-Arrange reasonable shifts for kitchen staff and be responsible for attendance records
-Effective maintenance and management of kitchen facilities and equipment. Arrange maintenance in response to failure
-Outline the workflow of the kitchen and strictly supervise kitchen staffs to work according to the procedures
-Supervise and manage the personnel, cleanliness, and maintenance of safety and hygiene in the kitchen
-Maintain good communication with the company's management to provide reference and suggestions for the company's decision-making
-Propose the recruitment needs of kitchen staffs and provide training to the staffs
-Regularly search for high quality Japanese seasonal ingredients and fresh seafoods

Job Types: Full-time, Permanent

Salary: $6,500.00-$7,500.00 per month

Additional pay:

Tips

Benefits:

Extended health care

Schedule:

8 hour shift

Ability to commute/relocate:

Richmond, BC V6X 2A4: reliably commute or plan to relocate before starting work (preferred)

Experience:

Cooking: 5 years (preferred)
Management: 5 years (preferred)

Language:

Mandarin/ Cantonese and English (preferred)

Expected start date: 2022-06-14