Restaurant Manager Salaries in Canada

The average salary for a Restaurant Manager is $53,859 per year in Canada. Salaries estimates are based on 776 salaries submitted anonymously to Glassdoor by a Restaurant Manager employees in Canada.

The highest salary for a Restaurant Manager in Canada is $65,674 per year.

The lowest salary for a Restaurant Manager in Canada is $45,197 per year.

Salaries for restaurant managers vary depending on level of experience and location. Wages are steady, with the highest salaries seen in British Columbia, Alberta, and Quebec. Salary ranges are higher for those with a certificate in hospitality services. Restaurant managers make an average income but can make more in cities or urban areas. For those who want to make more money as a restaurant manager it is good to look for a job with a large restaurant chain as they will pay the highest wages.

While many employers don’t require advanced education, completing a college program in hospitality or obtaining a bachelor’s degree in business administration, culinary arts, or hospitality management can earn you a higher salary. If you’d like to work in an establishment serving alcoholic beverages, you should also have beverage service certification. The more experience you have in the industry, the more earning potential you have and the better your chances of advancing in your career. Higher education can also help you progress into more senior roles, like senior restaurant manager or general manager, and get you top dollar. If you’re looking to boost your salary now, consider working overtime or for a fine or hotel dining establishment. You can also enhance your leadership skills, like attention to detail, problem-solving, conflict management, communication, multitasking, and team spirit.

If you have several years of food sector experience and excellent communication and leadership skills, consider negotiating your salary as a restaurant manager in Canada. Start by researching restaurant manager jobs to learn the average annual earnings in your area. Narrow down your market value by comparing your education, experience, and skill level. Before heading to the negotiation table, add additional perks to your compensation package, like extra vacation time, a retirement plan, or a comprehensive benefits package. It’s fair to bargain for a salary increase of approximately 10% to 15% more than your current wage. Use concrete examples when explaining why you deserve a higher salary—has your performance brought in excellent customer reviews and improved clientele? The more value you exude, the better your chances of getting a raise.

About 61.50% of Restaurant Manager professionals feel satisfied with their salary, according to anonymous Glassdoor ratings. An additional $5,154 in potential pay per year, among other factors, can qualify the annual pay of a Restaurant Manager in Canada as a good salary.

Restaurant Manager professionals in Canada have a wide total pay range, between $39,107 and $80,762 depending on experience, with an estimated total pay of $53,859 following the average career path of a Restaurant Manager.