4.0Oct 6, 2024Senior chef de partyCurrent employee, more than 3 yearsMonacoRecommendCEO approvalBusiness outlookProsNice job no much problemsConsNone it is a good jobShow more
3.0Jan 11, 2025Pastry chefFormer employee, more than 1 yearBrickell PointRecommendCEO approvalBusiness outlookProsGood pay dun place to workConsLate hours always working holidaysShow moreHelpfulShare
5.0Dec 11, 2024People coordinatorFormer employee, more than 1 yearLondon, EnglandRecommendCEO approvalBusiness outlookProsGreat team and environment to work with.Consperhaps something that could change in the future, as there is not much flexibility with hybrid workShow moreHelpfulShare