Working at Nando's Peri Peri | Glassdoor.ca

Nando's Peri Peri Overview

Washington, DC (US)
501 to 1000 employees
2008
Company - Private
Casual Restaurants
Unknown / Non-Applicable
Unknown
Nando’s all began in Rossentenville, South Africa in 1987 and was brought to the US in 2008. It was a brand born out of a passion for food and the taste of PERi-PERi chicken.

Our tantalizing flame-grilled PERi-PERi chicken is made with African ... Read more

Mission: To make the BEST Peri-Peri chicken in the WORLD!

Nando's Peri Peri Reviews

3.9
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Nando's Peri Peri Chief Executive Officer Burton Heiss
Burton Heiss
21 Ratings
  • Helpful (1)

    "Managers"

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    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Supervisor in Toronto, ON
    Former Employee - Supervisor in Toronto, ON
    Doesn't Recommend
    Neutral Outlook
    Disapproves of CEO

    Pros

    Good food great ambiance nice uniform

    Cons

    No incentives for staff what so ever

    Advice to Management

    Pay attention to your hard working staff members

See All 61 Reviews

Nando's Peri Peri Photos

Nando's Peri Peri photo of: Nando's Original US Location
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Nando's Peri Peri Interviews

Experience

Experience
75%
16%
8%

Getting an Interview

Getting an Interview
63%
27%
9%

Difficulty

2.0
Average

Difficulty

Hard
Average
Easy
  1.  

    Server Interview

    Anonymous Employee in Orleans, ON
    Accepted Offer
    Positive Experience
    Easy Interview

    Application

    I applied in-person. The process took 1 day. I interviewed at Nando's Peri Peri (Orleans, ON) in November-2015.

    Interview

    Walked in on a sunday looking for a job. Asked to speak to the manager. After looking over my resume, he gave me an interview on the spot and asked me basic questions about customer service and previous experience although I had no previous serving experience. Was asked to start training the next day.

    Interview Questions

See All 12 Interviews

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