Working at George Weston Bakeries |

George Weston Bakeries Overview

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Bay Shore, NY (US)
10000+ employees
Subsidiary or Business Segment
Food & Beverage Manufacturing
$1 to $2 billion (USD) per year
The folks at George Weston Bakeries wants you to lay it on. What you should "lay on" is butter, jam, or any other yummy topping of your choice. What you should "lay it on" is one of Weston's ... Read more

George Weston Bakeries Reviews

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Gary J. Prince
8 Ratings
  • Helpful (1)

    "Hard work, but well managed and fairly paid (kingston location)"

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - General Labour in Kingston, ON
    Former Employee - General Labour in Kingston, ON
    Positive Outlook
    No opinion of CEO

    I worked at George Weston Bakeries full-time (More than 3 years)


    -Excellent management-Management know the job well (mostly promoted from the bakery floor), The plant manager at the place I worked started out moving pans between conveyor belts as a teenager. Easily the best manager I've ever had. The rest of the management both provided the necessary support to get the job done and made sure that employees were safe reasonably well cared for.

    -Union job so the pay was pretty reasonable for a general labor job of the sort (~14/hr). I got a small raise each summer I came back, and could have worked my way up the pay sale more if I'd wanted to stay on part time during the school year.


    -The work is boring and fairly physical.
    -shift work, at first you will likely do a lot of night shifts
    -Your co-workers will be a bit of a mixed lot as the hiring requirement is basically warm, breathing and able to follow simple instructions.

See All 29 Reviews

George Weston Bakeries Interviews



Getting an Interview

Getting an Interview





    Supply Chain Analyst Interview

    Anonymous Interview Candidate in Etobicoke, ON
    No Offer
    Neutral Experience
    Difficult Interview


    I applied online. The process took 5 days. I interviewed at George Weston Bakeries (Etobicoke, ON) in February-2013.


    I interviewed with the Supply Chain Manager for the role. The interview began with a breakdown of my resume before proceeding to traditional behavioural question and queries about motivation and future career goals, all quite traditional.

    Much emphasis was placed on the fast-paced nature of the role. This role specifically required an irregular work week with one regularly scheduled day falling on a weekend. Additionally, I was told of the need to be on-call in case of emergencies and to expect about one call every two to three months that may come in during the middle of the night.

    The interview also included a business case related to the supply side of the business which presented information about production and laid out a situation that explained a forthcoming plant closure. There were four different questions related to different aspects: supply chain, demand planning, and logistics. It mainly required making assumptions and rationalising decision-making. Fiftenn minutes were provided.

    The interviewer in particular was quite stoic and seemed to lack a sense of humour. Many of the follow-up questions seemed dedicated to tripping me up or catching me a lie than to learning about my qualifications or suitability for the role.

    A second round of interviews was scheduled to occur but I did not proceed forward.

    Interview Questions

    • How many loaves of bread do you think are consumed in Canada annually?   2 Answers
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