Chef Jobs in Victoria, BC 60 jobs
Jr. Sous Chef Victoria
$46K - $52K (Employer Est.) Estimating needed supplies and completing orders accordingly. Training staff and introducing new cooking practices to the team.… 3.3 Senior Chef de Partie Victoria
$42K - $64K (Glassdoor Est.) Developing daily specials and contributing to menu development · Preparing mise en place (setting in place of foods, garnishes, sauces, dishes, cutlery, etc)…… 3 Demi Chef de Partie Victoria
$17.85 - $21.00 Per Hour(Employer Est.) Jump on the line in one of our kitchens to create culinary fare for guests. Ensuring compliance with licensing laws, health and safety and other statutory…… 2.6 Chef de Partie Victoria
$21.00 - $23.00 Per Hour(Employer Est.) Collaborate with Chef on new and current dishes. Great verbal and written skills, for ordering, staff direction, recipe logs and managerial type work.… 3.4 Sous Chef, Berwick Royal Oak $25.42/hr Victoria
$25.42 Per Hour(Employer Est.) Employee awards program with cash prizes. Be directly involved in menu planning and development, expenditures and maintaining proper inventory levels.… Line Chef Salt Spring Island
$21.00 - $23.00 Per Hour(Employer Est.) Salt Spring Wild kitchen sources it's food from local providers when available and uses sustainable and organic when possible.… Sous Chef (WC1245) Ensures adequate first aid equipment, supplies, and trained attendants are on site to handle injuries. Prepares and/or monitors the preparation of daily and…… Chef/Kitchen Manager Sooke
We are looking for a Kitchen Manager to supervise daily back of house pub operations. Manage kitchen staff and coordinate food orders.… Chef Victoria
$50K - $60K (Employer Est.) Minimum 5 years experience in a leadership role as a sous or chef . Strong experience in event service. Livable wage + tips + paid meal break + staff discount…… Sous Chef/Line Cook North Saanich
$22.00 - $25.00 Per Hour(Employer Est.) We have a flexible schedule. Job Types: Full-time, Part-time, Permanent. Food Safe, SafeCheck, Food Handler or equivalent (preferred).… 3.4 Sous Chef - Staff Accommodation Avaliable Canada
$23.00 Per Hour(Employer Est.) Preference given to applicants with driver's license and vehicle. Ensure that a proper uniform, personal hygiene and resort code of conduct and standards are…… 3 Chef de Partie Victoria
$21.00 - $25.00 Per Hour(Employer Est.) RED SEAL certification or equivalency or desire to complete. Regular kitchen environment, standing and walking for long periods of time, major exposure to heat,…… 3.5 Executive Chef Victoria
$85K - $95K (Employer Est.) Must have certification in food safety with the appropriate level courses completed, and ensures all staff adheres to this in each market.… 5 Executive Chef - Relocate to Port Hardy, B.C. Canada
$70K - $80K (Employer Est.) The Executive Chef provides leadership training and hands-on management of the kitchen staff; drives menu design and kitchen creativity; and is responsible for…… Head Chef (located in Tofino, BC) Participation in strategic planning; business plan development, outlet promotion and in corporate-level marketing and promotional planning.… Executive Chef British Columbia
Sous chef : 1 year (preferred). The candidate will need to pose the skills to manage a restaurant, forecast food and staff requirements, be personally…… Head Chef and or Head Baker British Columbia
$50K - $65K (Employer Est.) Must have red seal or journey man certificate. Up-to-date knowledge of cooking techniques and recipes. 40 hours a week/Guaranteed Full-Time Position- Schedule 8…… Club Sous Chef Victoria
$27.74 - $33.50 Per Hour(Employer Est.) Sous chef : 2 years (preferred). Passionate about food and cooking with a willingness to learn. Versed in food safety to ensure the highest standards are…… 2.9 Chef Manager You have SafeCheck advanced food safety certification or HACCP certification. This position is safety sensitive and requires drug and alcohol testing and a…… 1.8 chef Victoria
$28.00 - $30.00 Per Hour(Employer Est.) Supervise activities of specialist chefs , chefs , cooks and other kitchen workers. Plan and direct food preparation and cooking activities of several restaurants…… Chef de Partie Victoria
$42K - $52K (Employer Est.) Helping the sous chef and head chef to develop new dishes and menus. Ensuring you and your team have high standards of food hygiene and follow the rules of…… sous-chef Victoria
$60K - $65K (Employer Est.) Prepare and cook complete meals and specialty foods for events such as banquets. Prepare dishes for customers with food allergies or intolerances.… 4 Jr. Sous Chef (Delta Victoria) Victoria
$28.50 Per Hour(Employer Est.) Anticipate and address guests’ service needs. Prepare special meals or substitute items. Assist management in hiring, training, scheduling, evaluating,…… Chef Victoria
$21.00 - $21.50 Per Hour(Employer Est.) Prepare and cook complete meals or specialty foods for special events or functions. .May prepare and cook food on a regular basis for special guests or…… 3.4 EXECUTIVE CHEF You have a valid driver’s license and the ability to travel locally between sites. Minimum five years of Chef experience with a strong catering background and…… Sous Chef Victoria
$56K - $60K (Employer Est.) Red Seal certification an asset. Preparation and service of meals and banquets. Benefits: Additional benefits include medical and dental package, meals provided…… executive chef Victoria
$37.23 Per Hour(Employer Est.) Prepare and cook meals or specialty foods. Demonstrate new cooking techniques and new equipment to cooking staff. Experience: 2 years to less than 3 years.… Chef British Columbia
$28.75 - $38.75 Per Hour(Employer Est.) Olis Fishing Charters is looking for an experienced chef that can cook a full dinner and dessert for a range of 30-50 guests. We are located in winter harbour…… 2.7 Sous Chef de Cuisine or Cook Sidney
$59K - $92K (Glassdoor Est.) Request feedback from the residents about food preferences and menu development. The Care Group (“TCG”) offers high quality residential care services to complex…… 3.7 Assistant Pastry Chef Victoria
$27.00 Per Hour(Employer Est.) Reporting to the Pastry Chef and Executive Chef , this leadership role is responsible to assist the Pastry Chef in the creation of breads, doughs, banquet and a……
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