This is an open -kitchen concept which demands both FOH (greeting customers and expediting product) and BOH (creating quality sandwiches in a timely and……
You have a valid driver’s license and the ability to travel locally between sites. Minimum five years of Chef experience with a strong catering background and……
Being a direct report for the back of house team members, assisting in ongoing projects, and championing development. Social, lively, energizing, and active.…
Prepare and cook meals or specialty foods. Demonstrate new cooking techniques and new equipment to cooking staff. Experience: 2 years to less than 3 years.…
Collaborate with Chef on new and current dishes. Great verbal and written skills, for ordering, staff direction, recipe logs and managerial type work.…
Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.…
Jump on the line in one of our kitchens to create culinary fare for guests. Ensuring compliance with licensing laws, health and safety and other statutory……
They’ll cook up creative culinary fare for guests who want to enjoy our new food & beverage offerings. Develops and cultivates strong working relationships with……
Open to International applicants with valid Canadian Work permits: No. Food Safe Level II certificate. Founded in 1964, the University of Victoria Students’……
Must have valid Food Safe Certification. Work with the Culinary leadership team to develop and monitor food standards. Job Status: Permanent, Full Time*.…
Prepare and cook meals or specialty foods. Demonstrate new cooking techniques and new equipment to cooking staff. Experience: 1 year to less than 2 years.…
Founded in 1964, the University of Victoria Students’ Society (UVSS) is an incorporated membership based non-profit that is autonomous from the University and……
Our goal is to create a cornerstone in the community by combining our passions for delicious coffee, local food crafted with intention, and a love of rare and……
Jump on the line in one of our kitchens to create culinary fare for guests. Ensuring compliance with licensing laws, health and safety and other statutory……
Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Analyze operating costs and other data.…
The Executive Chef provides leadership training and hands-on management of the kitchen staff; drives menu design and kitchen creativity; and is responsible for……
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