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Waiter Interview Questions

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why do you want to have a experience in a restaurant?

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How do you deal with difficult experience

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What are you currently doing here in Vancouver?

Would you be interested in any other position apart from server?

How long does it take before a customer gets irritated without service or acknowledgment

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Why did you went from this place to this place.. how many customers can you deal with at the same time, how do you deal with pressure, with competition between employees..

What does customer service mean to you ?

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After having to fill out the IDENTICAL application and waiting around, I was told by the manager at Tap & Barrel Convention Centre that he "didn't want to waste my time" but that they only hire servers with 2+ years' experience. What an arbitrary measurement of competence. I have met plenty of servers with more "experience" than that who are jaded as all hell and don't attempt to do a half decent job. Here's a piece of advice: Maybe ask all FOH staff who accept resumes to ask if applicants have at least 2 years' experience before taking their application? Before getting them to fill out an application outlining their hobbies and what drives them in the food & beverage industry? Saves everyone some time.

what would you do if a customer complained about hair in their spaghetti?

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