Sous chef Interview Questions

298

Sous Chef interview questions shared by candidates

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The River Club
Executive Sous Chef was asked...January 17, 2018

Do you have experience with fine dining?

4 Answers

Yes I’ve had many years of fine dining

Yes

20 plus

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Fairmont Hotels & Resorts
Sous Chef was asked...November 9, 2017

Why you leave your present job

3 Answers

Looking for a new oppourtunity wuth a better profit

I was in New Zealand. I left from my previous workplace because my visa ended. That’s the reason I applied this job. Less

i was in bali indonesia.i left from my previous work place because my visa ended.that is the reason i applied this job. Less

The Rittenhouse

Why banquets? (As I was originally a restaurant cook my whole career.)

3 Answers

The planning behind banquets fits my logical side and I really appreciate the revenue it brings in to a company. Less

Because the answer for the creativity beyond the status of a title Mallards just to accommodate the gas Ingenuity of the imagination of the person that has the inside to be Innovative and creative. Less

Make it original making a staple making passionate.

Compass Food Sales
Sous Chef was asked...December 14, 2017

How long I worked in the industry

3 Answers

11 years

As much as i can .

5 year

When can you start?

3 Answers

Now

after one month notice period

I am ready

Milos
Sous Chef was asked...December 29, 2015

Can you work seventy hours a week.

3 Answers

no problem

Yes I can

Yes I can

Marriott International

Why do you want to work here

3 Answers

Broasted chef

Ok

Broasted chef

Sous Chef was asked...January 2, 2017

Experience

2 Answers

10 years

11 years

Cipriani

she ask me What is Fmc?

2 Answers

Fixed mobile congerces

Sorry ,i dont know

wagamama
Sous Chef was asked...November 1, 2015

Are you willing to work weekends?

2 Answers

Yes

yes

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