I applied through an employee referral. The process took 1 day. I interviewed at Texas Roadhouse (Fort Collins, CO) in Aug 2011
Interview
Quick conversation with the manager in charge of the kitchen crew. I went in and filled out an appication and spoke with a manager on duty. I was then introduced to the kitchen manager who sat down with me and interviewed me. Since I already knew many of the employees it was more of just a meet and greet and they offered me the job.
They asked only two questions that did not pertain to food service and still offered me the job. The turnover seemed very high so the interview process could be more thorough.
I applied online. The process took 2 days. I interviewed at Texas Roadhouse (Billings, MT) in Aug 2016
Interview
Interview was very brief and basic. Asked me about my past experience. Was told that there are others he has to interview today and bla bla bla. Never heard from them again and no offer was ever given.
Was asked about previous restaraunt experience. Met with shift manager to discuss hours. Discussed job description and expectations. Met with members of the team, servers, bartender/bar back, bussers, line cooks, and management. Was given an offer that day.
Interview questions [1]
Question 1
Tell is about your previous restaraunt experience.
