I applied in-person. The process took 2 days. I interviewed at Brindisa (London, England) in Apr 2018
Interview
They had a manual with typical questions for hospitality to see you level of experience, if you could be waiter since the very beginning or they would need to train you, if you understand costumers' needs... I found the interview slightly more serious than previous interviews for hospitality jobs.
Interview questions [1]
Question 1
Describe one situation when you needed to handle a big complain from a costumer.
Why i wanted to work in a busy place like that one.
