I applied online. The process took 2 days. I interviewed at Bertucci's
Interview
When I walked in, it was completely empty and I talked to a manager and apparently the dining room was closed. He told me they didn’t have a server to work today, which I realized meant one person couldn’t even make it. He was very transparent about the job and I started very soon after but the paperwork was important to get done or you wouldn’t be able to works
Interview questions [1]
Question 1
What are your precious experiences with the restaurant- had I ever been there before.
I applied in-person. The process took 1 day. I interviewed at Bertucci's (Springfield, MO)
Interview
The interview process was fairly simple. I applied and interviewed all in the same day. Started working within a few weeks. Pay was pretty good too. Management is easy to work with. Highly reccomend
I applied in-person. The process took 1 day. I interviewed at Bertucci's (Bridgeport, CT) in Oct 2014
Interview
They'll literally hire anyone. All you need is a flexible schedule and some experience. And when anyone, I mean anyone. I worked with a recovering heroin addict as well as a guy who robbed a bank and went to jail in recent years.
