What does a Lead Kitchen Manager I do?

As a Kitchen Manager you will manage the back of the house in a fine dining establishment. You will hire and train the kitchen staff and ensure ServSafe protocols are followed. You will be responsible for ordering food and supplies and negotiating with vendors to achieve optimal pricing and meet budgeted costs. You will ensure the food is prepared correctly and quickly. Additionally, you are responsible for maintaining the cleanliness of the kitchen area.

The ideal candidate is a skilled negotiator with a bachelor's degree in hospitality management or related field with 5+ years of experience working in a fine dining restaurant and a ServSafe certification. You must have the flexibility to consistently work weekends, holidays and frequent late nights.

What responsibilities are common for Lead Kitchen Manager I jobs?
  • Responsible for hiring all kitchen staff
  • Conduct training on restaurants procedures and expectations
  • Develop schedule for kitchen staff to ensure coverage and maximize operational efficiencies
  • Coordinate with the General Manager and the Chef on the menu offerings
  • Establish relationships with vendors
  • Place food and supply orders as necessary
  • Ensure the kitchen is cleaned and meets all regulations
  • Ensure the food is prepared to order and in a timely manner
What are the typical qualifications for Lead Kitchen Manager I jobs?
  • 5+ years of experience working in a fine dining restaurant
  • Valid ServSafe certification
  • Excellent customer service skills
  • Ability to effectively communicate with the kitchen staff
  • Superior attention to detail
  • Proficient with budgeting
  • Skilled negotiator
  • Available to work weekends, holidays and frequent late nights
  • Expert in hiring kitchen staff for a fine dining restaurant
Education--
Work/Life Balance
2.8 ★
Salary Range--
Career Opportunity
3.3 ★
Avg. Experience0-1 Year

Kitchen Manager Salaries

Average Base Pay

$46,140 /yr
Same as national average
Not including cash compensation
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$34K
Median: $46K
$63K
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Glassdoor Estimated Salary

Lead Kitchen Manager I Career Path

Learn how to become a Lead Kitchen Manager I, what skills and education you need to succeed, and what level of pay to expect at each step on your career path.

Lead Kitchen Manager
$46,140/yr
Head Kitchen Manager
$43,544/yr
Lead Kitchen Manager I

Years of Experience Distribution

0 - 1
67%
2 - 4
26%
5 - 7
0%
8+
7%
Not including years spent in education and/or training

Lead Kitchen Manager I Insights

Read what Lead Kitchen Manager I professionals have to say about their job experiences and view top companies for this career.
Urban Air Trampoline ParkUrban Air Trampoline Park
Kitchen Manager
Oct 16, 2020

“If you have a good franchise Your park leads and managers can make your day great.”

Cooper’s Hawk Winery & RestaurantsCooper’s Hawk Winery & Restaurants
Executive Kitchen Manager
Aug 6, 2022

“I am challenged on a daily basis and there are a lot of opportunities to grow my career.”

HMSHostHMSHost
Kitchen Manager
Jul 16, 2021

“Diversified place to work and friendly”

ChipotleChipotle
Kitchen Manager
Jun 9, 2022

“Good and fun people to work with”

State of WyomingState of Wyoming
Kitchen Supervisor
Jan 23, 2021

“Great leaders and team ethic motivated.”

Tacos 'N' FrankiesTacos 'N' Frankies
Kitchen Manager
Jan 31, 2022

“The pay was decent but not livable”

ChipotleChipotle
Kitchen Manager
Jan 28, 2021

“Good pay – started at $11/hour and worked my way up to $14”

SkinnyFATSSkinnyFATS
Kitchen Manager
May 4, 2021

“I was overwhelmed and overworked”

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Lead Kitchen Manager I Interviews

Frequently asked questions about the role and responsibilities of a Lead Kitchen Manager I

The most similar professions to Lead Kitchen Manager I are:
  • Store Manager
  • Restaurant Manager
  • Chef
  • Executive Chef

Related Careers

Store Manager
$52,375
No skills overlap
Restaurant Manager
$48,578
Chef
$52,020
No skills overlap
Executive Chef
$71,870

Lead Kitchen Manager I jobs