Working as a Host
What's it like to work as a Host? Read testimonies from real people who work as a Host—everything from work-life balance to career satisfaction. Hear from an expert and see top companies to work for as a Host.
19K Host reviews for 7K companies
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“Fun work environment and enjoyable”
“happy and fun work environment”
“Fun and enjoyable work environment.”
“Happy Birthday NAvy! Good work!”
“fun happy busy good yup”
“Cast members are genuinely happy to work here.”
“Seeing happy people and interacting with people”
“Easy to learn enjoyable coworkers”
Top Companies for Host
In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald’s® history. In 1967, the first McDonald’s Canada opened in Richmond, B.C. We’ve been growing with our communities and serving quality food at great value ever since. Today, McDonald’s Canada is proud to be one of the world’s leading foodservice retailers. From coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day. We’re also more than just your local restaurant. We’re hardworking small-business men and women, students working part-time, seniors getting the most out of life, and volunteers lending time to make a difference in the communities we live and work in.
A key reason for The Keg's success is the quality of our employees. Walk into any Keg and you'll find Keggers to be outgoing and welcoming, with a service style that makes you feel right at home. We hire the best, empower them with expertise, and let them be themselves. Most of all, we give them opportunities to grow both professionally and personally. The Keg is proud to be named among the Top 50 Employers in Canada since 2003. Management and staff opportunities are often available at Keg Steakhouse + Bar locations across North America as well as at our Corporate office. Please view the Staff and Management sections on our website for current opportunities. Want to take a seat at our table? Follow us on Instagram @TapIntoTheKeg or apply online at www.keggerforlife.com #keggerforlife
Earls Kitchen + Bar is a family-run business, launched by father and son, Leroy Earl “Bus” Fuller and Stanley Earl Fuller in the early ‘80s and is also one of North America’s most successful independent restaurant groups. There are about 7,000 employees at 69 locations from Vancouver to Miami. Earls started with a simple idea: a laid-back burger and beer joint. Earls' early success was based on innovation, the best ingredients and great service. While keeping these core values, Earls has become a trend setting high end restaurant group known for ‘unchaining the chain’ with customized new build locations, and innovative improvements to existing restaurants. We are a force to be reckoned with in the restaurant industry where employees and partners feel a strong sense of pride representing the Earls brand.
Boston Pizza is Canada’s No. 1 casual dining brand with more than 395 restaurants in Canada serving more than 40 million guests per year. We have been proudly recognized as one of Canada’s 50 Best Managed Companies since 1994, and on June 21st, 2017 was officially certified as a Great Workplace, after a thorough and independent analysis conducted by Great Place to Work® Canada. Boston Pizza International Inc. is located in Richmond, B.C. and has regional offices in Mississauga, Ontario and Laval, Quebec
As one of Canada’s leading entertainment companies, Cineplex operates numerous businesses including: theatrical exhibition, food service, amusement gaming (Player One Amusement Group), alternative programming (Cineplex Events), traditional and digital media (Cineplex Media and Cineplex Digital Media), out-of-home leisure and entertainment (The Rec Room, Playdium, Topgolf), eSports (WorldGaming) and home entertainment content (CineplexStore.com). Cineplex is also a joint venture partner in SCENE – Canada’s largest entertainment loyalty program.
The first Red Robin restaurant opened in Seattle, Washington in September 1969 near the University of Washington campus, and it served incredible burgers that people had not seen or tasted before. As word spread of the small restaurant with the insanely delicious gourmet burgers, people all across the country started asking for a Red Robin in their hometown. Today, Red Robin employs over 27,000 Team Members and has grown to over 500 locations across the United States and Canada. Along the way, our mission in crafting craveable burgers, welcoming experiences and genuine connections for everyone who comes into our Red Robin has never stopped. And you better believe – it never will.
In 1968 we opened the doors of the first Red Lobster. Since then, Red Lobster has grown to be the largest seafood restaurant company in the world- and we are just getting started! We have over 700 locations in North America, all corporate owned, including our Restaurant Support Center in Orlando, FL. To carry out our vision of being ‘where the world goes for seafood now and for generations’, we continue to expand our international footprint. We have over 40 franchised restaurants in 9 countries and 1 U.S. territory. For generations, families and friends have gathered at Red Lobster to celebrate special occasions and to make everyday occasions special. These moments are made possible because of the 55,000 team members Red Lobster employs across the U.S. and Canada. We are proud that our team members stay with the company more than twice as long as the industry average and that stems from a people-first philosophy: ‘The heart and soul of Red Lobster is our people’.
Denny's is America's diner. This is where Americans have come for over 60 years now to sit back, relax, and enjoy delicious, hearty meals 24/7, every day of the year. From breakfast anytime to satisfying lunches and dinners, if you're in the mood for it, chances are we're serving it. Denny's is always open, always welcoming and always serving up hearty diner food along with a mug of fresh hot coffee. So come on in anytime, park yourself in a comfortable booth, take a seat at the counter, whatever you want, because it won't take you long to understand why we're truly America's diner.
Since our doors first opened in 1954, families have been coming back to Swiss Chalet generation after generation. And that’s certainly not stopping now.