What does a Food-and-Beverage-Manager do?
A food and beverage manager is responsible for the operations of a restaurant. They are responsible for ensuring that all of the food and drinks are of the highest quality. A few of the main duties of a food and beverage manager are designing unique menus, handling customer complaints, creating company policies, and complying with food and safety regulations. They also have to prepare reports on how the the restaurant is performing. Some of the jobs titles that a food and beverage manager could grow into are restaurant manager and general manager.
A food and beverage manager should have four years of experience in the restaurant industry as well as a culinary school degree. One of the most important skills that a food and beverage manager will have is the ability to connect with customers. Another skill is problem solving as the food and beverage manager will have to be able to solve any issues that the restaurant encounters.
Average Base Pay
Food-and-Beverage-Manager Career Path
Learn how to become a Food-and-Beverage-Manager, what skills and education you need to succeed, and what level of pay to expect at each step on your career path.
“Supervisor are really nice well the restaurant I worked in but overall SeaWorld is a fun place to work good benefit”
“Pretty much everyone who works there is under 20 so you end up just working with your friends.”
“Great job security you pretty much have to stop showing up or steal something to get fired here.”
“Reliable and good people to work with”
“good perks and great for networking and growing as a hospitality professional.”
“Flexible hours and for the first 5 months it was enjoyable.”
“The crew you work with will be fun and you’ll make great friends.”
“Easy and good pay.”
Frequently asked questions about the role and responsibilities of a food and beverage manager
When working as a food and beverage manager, the most common skills you will need to perform your job and for career success are Public Speaking, Excellent Communication, Composure, Positive Attitude and Leadership.
- Food Service Manager
- Catering Coordinator
The most common qualifications to become a food and beverage manager is a minimum of a Bachelor's Degree and an average of 0 - 1 of experience not including years spent in education and/or training.