What does a Director of Nutrition do?

Dietitians are experts on how to better use food and nutrition to promote the health or the management of disease for a patient or client. A dietician will advise on what to eat to lead a healthier lifestyle or to attain a set of health-related goals, including weight loss, the management of diabetes or the reduction of high blood pressure.

Dietitians evaluate their patients’ health and habits. They assess this alongside the patients’ health and lifestyle goals. Through their findings and what the patient ultimately hopes to achieve, a dietitian makes recommendations and provides advice about what patients should eat or avoid eating to better achieve their goals. As specialists, dietitians provide their clients and patients with additional, customized information specific to their needs and goals. Dietitians work with individuals and clients in clinical settings, including hospitals or long-term care facilities, and in the public health capacity, or in school cafeterias or prisons. Dietitians have completed a bachelor’s degree and certification from an ACEND-accredited program.

What responsibilities are common for Director of Nutrition jobs?
  • Deliver between meal nourishments, when needed, directly to each patient.
  • Prepare food in accordance with safe food handling procedures.
  • Complete and process service tracking paperwork and reports as needed.
  • Avoid loss, breakages, and waste of supplies and equipment.
  • Understand diet order restrictions and offer appropriate choices to patients.
  • Ensure that food is served in an attractive, appetizing manner.
  • Assist with placing meal orders.
  • Report problems and needs to the supervisor in a timely manner.
  • Work with managers to ensure the meal management is accurate.
  • Review diet orders and food allergies received from nursing units.
  • Monitor patients on modified diets, tube feedings, and supplemental feedings.
  • Plan and coordinate the use of special dietary regimens.
  • Confer with the health care team to develop goals related to patient and resident care.
  • Attend meetings as required, and participate on committees as directed
  • Maintain cleanliness and sanitation to prevent food home illnesses.
What are the typical qualifications for Director of Nutrition jobs?
  • Bachelor's or Graduate's Degree in dietetics, nutrition, nutritional sciences, or nutrition dietetics or equivalent experience.
  • A positive attitude and leadership skills.
  • A critical thinker and problem solver.
  • Strict attention to detail and dexterity.
  • Is a professional and a collaborator.
  • Demonstrated dexterity and willingness to take on tasks such as dish washing or sanitizing.
EducationBachelor's Degree
Work/Life Balance
3.5 ★
Salary Range--
Career Opportunity
3.4 ★
Avg. Experience2-4 years

Director of Nutrition Salaries

Average Base Pay

$48,894 /yr
Same as national average
Not including cash compensation
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Not enough salaries reported to show distribution
$31K
Median: $49K
$77K
See More Insights
Glassdoor Estimated Salary

Director of Nutrition Career Path

Learn how to become a Director of Nutrition, what skills and education you need to succeed, and what level of pay to expect at each step on your career path.

L7
Director of Nutrition
$48,894/yr
L8
L7

Average Years of Experience

0 - 1
6%
2 - 4
81%
5 - 7
2%
8+
11%
Not including years spent in education and/or training
See Career Path

Director of Nutrition Insights

Read what Director of Nutrition professionals have to say about their job experiences and view top companies for this career.
Altum HealthAltum Health
Registered Kinesiologist
Jan 19, 2021

“For a new kinesiologist the pay was really good and the clinic hours were reasonable.”

Life Opportunities TrustLife Opportunities Trust
Registered Manager
Apr 20, 2020

“Excellent Training opportunities and career progression as the organisation is developing and exploring new dimensions.”

Seasons CareSeasons Care
Registered Dietitian
Jul 5, 2022

“no negative performance reviews or constructive criticism of any type from management during that time.”

Whittier Health NetworkWhittier Health Network
Dietary Aide
Oct 12, 2021

“It is a great opportunity to make decent money while making the lives of its residents much easier.”

Eden Senior CareEden Senior Care
Registered Dietitian
Nov 2, 2021

“I really enjoy the work life balance I'm able to have working at Eden.”

Morrison HealthcareMorrison Healthcare
Clinical Nutrition Manager
Jul 19, 2022

“Salary is not what i expected for what all I have to do on a daily basis.”

Trilogy Health ServicesTrilogy Health Services
Dietary Aide
Feb 19, 2020

“Great team work and friendly”

Aladdin Food Management ServicesAladdin Food Management Services
Dietitian
Aug 31, 2020

“Management was extremely professional and pleasant to work with.”

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Director of Nutrition Interviews

Frequently asked questions about the role and responsibilities of dietitians

The typical day of a dietitian includes working in healthcare facilities, specifically with patients on assessing their dietary needs and recommending nutritional changes. They may also work with hospitals creating menus and food preparations that accommodate a wide range of patients' dietary and nutritional needs.

The best part about being a dietitian is that they play an important role in helping patients understand how diets can affect their health and improve symptoms. Becoming a dietitian can lead to a consistent position with a versatile workday. Dietitians can typically have a traditional work schedule, which includes Monday through Friday, 9 a.m. to 5 p.m., with weekends and holidays off.

Yes, the average salary for dieticians is $48,894 per year in the United States. Dietitians who are board-certified or who have experience working with specific medical conditions may earn an even higher salary, sometimes up to $76,562 per year. Dietitians may also earn good benefits.

Working as a dietitian may include stressful interactions with patients who have recently learned of a medical condition. One of the challenges of being a dietitian is that some patients may be resistant to making changes, so excellent communication skills and problem solving abilities are crucial.

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Director of Nutrition jobs