This position reports to the Production Supervisor. They will be responsible for general production work, including monitoring the production line, making boxes, setting pans, remixing and performing finish work. This position will work on call as needed and perform principle roles and responsibilities of production and sanitation duties with the primary responsibility to the assigned department. Working Schedule: On-call; hours and schedule will fluctuate. 7.5 hours per day.

PRINCIPAL ROLES and RESPONSIBILITIES:

Perform tasks associated with general production

 

Stack, unstuck and move baking pans

 

Lift and move bags up to 50 pounds

 

Handle finished baked goods off the line to fill racks

 

Move or handle portable equipment

 

Ability to climb stairs/ladder at a steady pace

 

Align product on conveyor

 

Remove product from conveyor and place on racks

 

Assemble boxes by hand

 

Load and unload rack to/from trailer

 

Place plastic baskets and trays on conveyor belts

 

Clean work area and floors

 

Report and resolve food safety issues

Job Requirements

JOB REQUIREMENTS:

Requires high school diploma or equivalent

 

Must be willing to work days, nights, weekdays, weekends, holidays, on call and overtime when needed

 

Must have strong work ethic

PREFERRED QUALIFICATIONS:

Understanding of a food manufacturing environment is a plus

 

Any manufacturing experience is a plus

 

A stable work history is desired

Job Title

Production Worker - On Call

Travel

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