Bakery Product Manufacturing Reviews

A Maple Leaf Foods Wastewater Plant Operator said:

“A good place to work.”
“It is a safe environment to work” – 67 Reviews

A Canada Safeway Cashier said:

“Clear requirements, flexible hours, meticulous management”
“Very flexible hours, they told you exactly what they wanted, good pay (above minimum wage), you only had to work holidays if you wanted and you got a good bonus.” – 41 Reviews

A Canada Bread Company Territory Manager said:

“Awesome Place to work!”
“Fast paced working environment representing leading national brands in commercial bakery. I love working at Canda Bread.” – 8 Reviews

A Saputo Assembler said:

“Great people! Great place to work!”
“People are kind, hours aren't bad, not to much I can say bad about the place!” – 11 Reviews

A George Weston Bakeries Quality Assurance Representative said:

“Overall, satisfying student summer job”
“You are exposed to an environment where food is manufactured, learning the intricate chemistry behind food engineering. The exposure to a manufacturing environment can also benefit any engineering…” – 10 Reviews

A Weston Foods Technical said:

“Lots of department heads who grew from the ranks. Good for growth opportunities, bad for lack of management skills.”
“challenging, opportunities, decision leeway, generally good people” – 3 Reviews

A flourgirls Chief Executive Officer said:

“Flourgirls is an exciting and creative place to work.”
“Customer focus and creativity are the two most highly regarded and respected assets a flourgirl can have.” – Full Review

A Niche Bakers Packaging said:

“has good quality of products”
“in order to survive finances” – Full Review

A Bimbo Bakeries Business Analyst said:

“Great Company”
“Very friendly company to work for. Work and life balance is ideal.” – 55 Reviews