Pros – -Best bosses I've ever had. Always made sure you knew what you were doing.
-Constant updates on your performance, always constructive and in a friendly way
-Discounts are great
Cons – -Weekend nights can be hectic and tiring, but that's the restaurants business.
- usually good team work, every now and then scheduled with an unproductive person
Advice to Senior Management – Loved the management at the location I worked at, so much great advice and never let me feel unsure of what I was doing. Always available for questions or to help.
Yes, I would recommend this company to a friend
Pros – Socially responsible company.
No late nights.
Overall company culture is decent, and the product served is excellent.
Good benefit package.
Cons – While no late nights, some very early mornings.
Advancement opportunities limited.
Very little operational support.
No real training program to speak of, as a new manager there is much you just need to figure out.
Work life balance can be a challenger, with long hours and weekends and holidays required (this is pretty much the industry norm).
Senior management can at times undermines store level managers.
Advice to Senior Management – Invest in a real training program, set up new managers for success.
Invest in professional development for existing managers.
Work through your store managers, not around them.