Taco Bell
3.1 of 5 475 reviews
www.tacobell.com Irvine, CA 5000+ Employees

475 Employee Reviews (View Most Recent)

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Great people, great customers, great food

Assistant General Manager (Current Employee)
London, ON

I have been working at Taco Bell full-time for less than a year

ProsFast paced environment but the works not too difficult. Customers that frequent Taco Bell are usually amazing to deal with.

ConsTheir refund or replace policy gets abused and I really hate replacing orders that I know never existed.

Advice to Senior ManagementIf you keep in mind that we're here to coach rather than command you'll get your crew to do almost anything you ask of them.

Yes, I would recommend this company to a friend – I'm optimistic about the outlook for this company

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  • Culture & Values
         
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  • Senior Management
         
  • Comp & Benefits
         
  • Career Opportunities
         
  • Approves of CEO

 

Great place to work if you enjoy a fast pace.

General Manager (Current Employee)
Salt Lake City, UT (US)

I have been working at Taco Bell full-time for more than 8 years


Pros: Personal growth and promotion. Great coworkers. Cons: Hard to get time off. Advice to Senior Management: Make sure your employees receive assistance when they request it. Yes, I would recommend this company to a friend – I'm optimistic about the outlook for this company… More

  • Culture & Values
         
  • Work/Life Balance
         
  • Senior Management
         
  • Comp & Benefits
         
  • Career Opportunities
         
  • Approves of CEO

 

Work your way up

Shift Manager (Former Employee)
Las Vegas, NV (US)

I worked at Taco Bell full-time for more than 3 years


Pros: Plenty of room for advancement. Office support is amazing, they… Cons: Pay not amazing unless you advance. Advice to Senior Management: Come to AZ and teach them how to run a business! You folks know… Yes, I would recommend this company to a friend – I'm optimistic about the outlook for this company… More

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Working at Taco Bell means loving the food, and joining a high-energy team that serves 3 million customers every day. Whether it's at headquarters or in the restaurant, everyone is passionate about delivering the best… Full Overview

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