Cheesecake Factory
3.4 of 5 342 reviews
www.thecheesecakefactory.com Agoura Hills, CA 5000+ Employees

342 Employee Reviews (View Most Recent)

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Salary

Anonymous Employee (Former Employee)

I worked at Cheesecake Factory

ProsCCF waiters make above average in tips due to the high prices of the food and large sections.

ConsThe all-white uniforms are very tough to keep clean.

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1 person found this helpful  

Stressful Place

Grill/Fry Line Cook (Former Employee)
Chicago, IL (US)

I worked at Cheesecake Factory full-time for more than a year


Pros: During Summer you get a lot of hours but it all depends how willing you are to work. You can get up to 12 hours… Cons: If you didn't get sent home early during the slow season you are being left alone to do the job of two people which can… Advice to Senior Management: Really practice what you are teaching and not just tell the employees to follow rules because the rule book says so. I was happy to… No, I would not recommend this company to a friend – I'm not optimistic about the outlook for this company… More

  • Culture & Values
         
  • Work/Life Balance
         
  • Senior Management
         
  • Comp & Benefits
         
  • Career Opportunities
         
  • No Opinion of CEO

1 person found this helpful  

Overworked

Server (Former Employee)
Boston, MA (US)

I worked at Cheesecake Factory full-time for more than a year


Pros: They offer healthcare, and the people I worked with were (mostly) awesome. And, of course, food reviews… Cons: My locations was VERY understaffed, so we were worked very hard at times with little sympathy for management. The tips are sometimes good, but you… More

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