Bruegger's

www.brueggers.com
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Bruegger's Reviews

98 Reviews
2.9
98 Reviews
Rating Trends

Recommend to a friend
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Paul Carolan
2 Ratings

Bruegger's Interviews

Updated 16 Jan, 2015
Updated 16 Jan, 2015

Interview Experience

Interview Experience

60%
34%
4%

Getting an Interview

Getting an Interview

27%
19%
17%

Interview Difficulty

2.0
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Shift Supervisor Interview

    Anonymous Interview Candidate
    Anonymous Interview Candidate
    Application Details

    I applied in-person. The process took a weekinterviewed at Bruegger's.

    Interview Details

    It was quick. I knew I got the job at the time of the interview. They called me back quick and setup an interview from there. It wasn't a very long interview, it went well and i was pleased

    Accepted Offer
    Positive Experience
    Average Interview

Bruegger's Awards and Accolades

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Additional Info

Website www.brueggers.com
Headquarters Burlington, VT
Size 1000 to 5000 Employees
Founded 2003
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $50 to $100 million (CAD) per year

Founded by Nord Brue and Mike Dressell in 1983, we started as a bakery in Troy, New York. Offering a broad menu selection, we became a casual and comfortable place to enjoy breakfast, lunch and everything in between.

More than thirty years later, we’re still baking. With over 300 bakeries in 26 states, we’re a place where authentic bagel tradition is taken seriously and using the same time-honored methods of New York bagel bakeries is a must.

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