“Hired at entry level, promoted to Food and Beverage Director, with company for 5 years.”

Pros:  “Easy to climb the ladder in a few short years with little expierience. Big brand name for your resume. Over 500 locations worldwide you could apply at.”

Cons:  “High turnover makes it difficult to build a team at any level, even managment. Little control over products standards and menus in the restaurant.” – Full Review

“Great job for students in college”

Pros:  “They offer free hotel stays, they always treat their employees with the utmost respect. They make it easy to earn more money fast, it's based upon sales and customer…”

Cons:  “I would make it a career if I got paid more, it's most accommodating to college students who haven't started a serious career.” – Full Review

“Great job for an intern or new college graduate”

Pros:  “Benefits include inexpensive meals in company cafeteria; discounts at other Omni properties; nice working environment; recognition within the company; on the job training…”

Cons:  “Mandatory health screenings with monitored reevaluations; little room for growth within departments.” – Full Review

“Good but with a price”

Pros:  “They are available to talk to you. They give you a change to move up. They seem to listen to your concerns, but it comes with a price. They seem to want to work with…”

Cons:  “Forms, forms, and more forms there is a form to fill out a form. Impossible budgets to make. The price to the above, you can be black balled if you point out a…” – Full Review

“Hired at entry level, promoted to Food and Beverage Director, with company for 5 years.”

Pros:  “Easy to climb the ladder in a few short years with little expierience. Big brand name for your resume. Over 500 locations worldwide you could apply at.”

Cons:  “High turnover makes it difficult to build a team at any level, even managment. Little control over products standards and menus in the restaurant.” – Full Review