“Great company to work for!”

Pros:  “Great atmosphere, nice employees, make alot of money on commission depending on the department, health benefits, 401k”

Cons:  “Discount is a little skimpy (20%), long shifts (it kind of becomes your life), returns” – Full Review

“Okay”

Pros:  “Great benefits, great people, great management, great ethics and culture.”

Cons:  “Standing all the time, customers are snappy.” – Full Review

“Chef/Manager”

Pros:  “Great atmosphere and positive environment to explore new and exciting cooking techniques, with access to the best possible local sustainable ingredients available.”

Cons:  “Limited room for growth. Some times the size of the company makes it impossible to get noticed and set yourself apart from the rest of the flock.” – Full Review

“A great fast paced company to be a part of with high standards”

Pros:  “Very team oriented. The managers are very helpful and driven. There are a lot of shifts to work. The money is great. If full-time there are really good health benefits…”

Cons:  “Because of the fast pace management doesn't have time to take care of staff at times. Hosts regularly seat all tables at the same time. If full-time servers are…” – Full Review

“I loved working at Nordstrom”

Pros:  “Employee discount; working with the customers. Nordstrom pays commission and I earned a lot more than I thought I could in retail. There is room for advancement. Nordstrom…”

Cons:  “The hours are hard because it is evenings and weekends. When customers return items you sold them, that commission gets docked from your pay. It's too easy to…” – Full Review

“Awesome job if you like seeing a smile on the customers face at the end of the day”

Pros:  “Management is easy going. Learn mostly by trial and error. Relatively easy work as long as you keep track of everything, and pay can me good on most days.”

Cons:  “Communication can be disorganized at times. Employees that bring personal problems to work. Having to find management for all approvals.” – Full Review

“Chef/Manager”

Pros:  “Great atmosphere and positive environment to explore new and exciting cooking techniques, with access to the best possible local sustainable ingredients available.”

Cons:  “Limited room for growth. Some times the size of the company makes it impossible to get noticed and set yourself apart from the rest of the flock.” – Full Review

“Pretty good, cool magagement and good money”

Pros:  “good money. Flexible hours for being a student. Menu is priced right so servers can still make pretty good money. Opportunity to move up in the company”

Cons:  “corporate rules make serving the guests difficult at times. Always afraid you will be shopped or something. not very good benefits” – Full Review