“Good but with a price”

Pros:  “They are available to talk to you. They give you a change to move up. They seem to listen to your concerns, but it comes with a price. They seem to want to work with…”

Cons:  “Forms, forms, and more forms there is a form to fill out a form. Impossible budgets to make. The price to the above, you can be black balled if you point out a…” – Full Review

“Hired at entry level, promoted to Food and Beverage Director, with company for 5 years.”

Pros:  “Easy to climb the ladder in a few short years with little expierience. Big brand name for your resume. Over 500 locations worldwide you could apply at.”

Cons:  “High turnover makes it difficult to build a team at any level, even managment. Little control over products standards and menus in the restaurant.” – Full Review

“Actually go above and beyond to make sure the customer is #1”

Pros:  “Best company i have ever worked for really care about the people and we make sure the staff is as happy as possible”

Cons:  “Longer hours but pay is worth them” – Full Review

“Really enjoyed working here”

Pros:  “-Opportunity to work with small team of smart people. -Exciting field to be in. -Great location in Vista, CA.”

Cons:  “-Just bought out. -Major changes on the way. -Hardware development seems to have stalled. -Some of the brightest minds are packing up and leaving.” – Full Review

“Great time!”

Pros:  “Good enviroment to be in.”

Cons:  “Not to many pay raises.” – Full Review