Red Lobster

  www.redlobster.com
  www.redlobster.com

Red Lobster Jobs & Careers


Show:  All Results Last 7 Days
1 day ago

Bartender – new

Red Lobster Pensacola, FL +52 locations

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to fulfill our guests craving for a Refreshing Seaside Dining Experience… Red Lobster


1 day ago

Host/Hostess – new

Red Lobster Saint Peters, MO +14 locations

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to fulfill our guests craving for a Refreshing Seaside Dining Experience… Red Lobster


1 day ago

Service Assistant – new

Red Lobster Webster, TX +15 locations

Bring the Red Lobster promise of a refreshing seaside dining experience to life for our guests by providing friendly attentive service in clean… Red Lobster


1 day ago

Server – new

Red Lobster North Olmsted, OH +98 locations

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to fulfill our guests'' craving for a Refreshing Seaside Dining… Red Lobster


1 day ago

Restaurant Manager – new

Red Lobster South Plainfield, NJ

The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Red Lobster… Red Lobster


1 day ago

Utility – new

Red Lobster Denver, CO +16 locations

• Cleaning dishes, silverware, glassware, utensils, pots and pans, etc. • Maintaining sparkling clean restrooms and grounds • Stocking and restocking… Red Lobster


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Red Lobster President Kim Lopdrup
Kim Lopdrup
197 Ratings
  1.  

    Restaurant Manager

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Restaurant Manager in Calgary, AB
    Former Employee - Restaurant Manager in Calgary, AB

    I worked at Red Lobster full-time (more than an year)

    Pros

    Top-notch training for managers at Darden corporate headquarters in Florida. Excellent training for front-line employees. Pay is reasonable for management. Work-life balance is good.

    Cons

    Not all managers are adequate, as is often the case everywhere.

    Advice to ManagementAdvice

    To all GM's: Sincerely appreciate your staff (including restaurant managers) on a regular basis. Value opinions more, and don't micromanage your managers.

    Recommends
    Positive Outlook
    Approves of CEO

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