Inn At Little Washington
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12 days ago

IT MANAGER - 5 Star, 5 Diamond

The Inn at Little Washington Washington, VA

Currently, The Inn at Little Washington is seeking an IT MANAGER. The IT Manager position is responsible for maintaining the technology aspects of… HCareers

28 days ago

SOUS CHEF - 5 Star, 5 Diamond - Relais & Chateaux

The Inn at Little Washington Washington, VA

The Inn features an award winning 14,000 bottle wine cellar, which includes the finest offerings from Bordeaux, Burgundy, California and Virginia… HCareers

12 days ago


The Inn at Little Washington Washington, VA

Currently, The Inn at Little Washington is seeking a DIRECTOR OF HOUSEKEEPING. This position oversees and supervises the Housekeeping Department by… HCareers

Inn At Little Washington Reviews

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1 Review

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    An amazing experience and a chance to be involved with one of the best restuarants in the world.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Morning Cook  in  Washington, DC (US)
    Former Employee - Morning Cook in Washington, DC (US)

    I worked at Inn At Little Washington full-time for less than a year


    The environment at The Inn is one of complete dedication and perfection. Every aspect of the day is centered on the guest's experience. If you are willing to learn, then they are willing to teach you. All you have to do is ask to be a part of something and they will, usually, make an effort to make you a part of it. The truly dedicated individuals stand out and receive praise on their merits. The Sous chefs and line cooks are all very friendly and communicable but will knuckle down and be all about business in the heat of a dinner rush. The Executive Chef/Owner is extremely passionate about the food and the guests he is unveiling it to. He has been quoted as referring to the dinner service as a "theater" where his staff are the performers and it is their goal to put on the best show ever.


    There is little room for mistake, if any. This is a Five Star restaurant and a Five Diamond hotel and is a member of the Relais et Chateaux group. Everyone who works there needs to be at the top of their game or risk losing their position. It is a very demanding arena and nothing but the best is demanded from each team member. This is not for the faint of heart. There is a bit of low level hazing but just do your job to the standards of the establishment and you'll do fine. The paygrade was not terrible but it was not fantastic either. If you're coming in as a low

    Advice to ManagementAdvice

    Upper management seems to have a fairly decent hold on the situation in the kitchen. The only thing that I found to be somewhat discouraging was the hazing that went on when I first arrived. It is to be expected no matter where you go but at times the conversations that were had were on the verge of rediculous.

    Positive Outlook