Il Fornaio Jobs & Careers


Show:  All Results Last 7 Days
21 hrs ago

Canaletto, Newport Beach, California | Sous Chef – new

Il Fornaio Newport Beach, CA

Glassdoor


21 hrs ago

Burlingame, California | Sous Chef – new

Il Fornaio Burlingame, CA

Glassdoor


21 hrs ago

Burlingame, California | Chef - Head – new

Il Fornaio Burlingame, CA

Glassdoor


21 hrs ago

Corte Madera, California | Payroll Specialist – new

Il Fornaio Corte Madera, CA

Glassdoor


Il Fornaio Reviews

5 Reviews
4.0
5 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
Il Fornaio Chairman and CEO Mike Hislop
Mike Hislop
3 Ratings
  1.  

    Hostess

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee

    I have been working at Il Fornaio part-time (less than an year)

    Pros

    My manager only lets me work weekends (sat and sun) 9:30-3:00. My tips can range from 30-70 from one shift. Usually reflects on if it's busy or not. Free food and drinks. Get to meet a lot of people, such as the CEO.

    Cons

    Manager doesn't let me get much time off so I can go home since I am away for college. I would love more hours.

    Recommends
    No opinion of CEO

Work at Il Fornaio? Share Your Experiences

Il Fornaio

 
Click to Rate
or