DISH

  www.dish.com
Work in HR? Unlock Free Profile

DISH Reviews

Updated Jul 25, 2014
All Employees Current Employees Only

2.5 1,662 reviews

52% Approve of the CEO

DISH Director, President and CEO Joseph Clayton

Joseph Clayton

(1,060 ratings)

38% of employees recommend this company to a friend

Review Highlights

Pros
  • Pay is good for these parts, especially if you stick with it for a few years(in 72 reviews)

  • Good work life balance: people in our office arrive around 10am and leave by 7pm(in 36 reviews)


Cons
  • As far as the work life balance they change schedules dissolve schedules for all types of reasons(in 40 reviews)

  • Unless your friends with upper management, you have no chance of advancement(in 100 reviews)

260 Employee Reviews Back to all reviews
Relevance Date Rating
in
    • Culture & Values
    • Work/Life Balance
    • Senior Management
    • Comp & Benefits
    • Career Opportunities
    • Approves of CEO

     

    There's been challenges, but it continues to improve

    Training Manager (Current Employee) Englewood, CO (US)

    ProsAmazing technology, terrific opportunity, and the chance to work with some of the smartest people I've ever met. People here are driven, dedicated, and incredibly savvy. DISH also re-committed to providing even more leadership training to every manager in the company.

    ConsHigh expectations cause some leaders to forget best practices and that can drive employees out. The company is working to give managers better tools to work with their people, but some leaders aren't willing to change. Those leaders make it tough on their people.

    Advice to Senior ManagementKeep working on leadership! Be willing to change!

    Yes, I would recommend this company to a friend – I'm optimistic about the outlook for this company

    • Culture & Values
    • Work/Life Balance
    • Senior Management
    • Comp & Benefits
    • Career Opportunities
    • Approves of CEO

     

    Not as bad as some say

    Anonymous Employee (Former Employee) Englewood, CO (US)

    ProsDish has gotten some bad press in the past about working conditions. I was hired into corporate off the street and I was given a copy of the "rules" to sign off on prior to my acceptance of the job. I knew what I was getting into before I even started. My managers always worked with schedule outside of work and gave me the flexibility needed. Are there time where you need to bust your butt and work hard, you bet! Dish is not a place to be complacent, it is a full steam ahead organization, where you need to be on board or you will be left behind.

    ConsThere are bad days and good days, just like any job or company.

    – I'm optimistic about the outlook for this company

    • Culture & Values
    • Work/Life Balance
    • Senior Management
    • Comp & Benefits
    • Career Opportunities
    • Approves of CEO

    1 person found this helpful  

    My overall work experience at Dish has been great.

    Anonymous Employee (Current Employee) Englewood, CO (US)

    ProsThe work environment and my team are great. Everyone works together and supports each other.

    ConsThe benefits could definitely be better, along with the time off policy.

    Yes, I would recommend this company to a friend – I'm optimistic about the outlook for this company

  1. We want your feedback – Are these company reviews helpful to you?  Yes | No
    • Culture & Values
    • Work/Life Balance
    • Senior Management
    • Comp & Benefits
    • Career Opportunities
    • Approves of CEO

    1 person found this helpful  

    Hard Work and Patience Are Rewarded

    Operations Manager (Current Employee) Englewood, CO (US)

    ProsI've been at DISH for 5 years and I've seen quite a bit of improvement in moral and employee engagement on a corporate level. If you aren't willing to work hard DISH isn't the place for you - if you are someone who thinks they are entitled to be promoted every six months just because you are there and not based on merit - go work else where.

    I've moved quickly into a management position during my time at DISH and I've been given opportunities to learn and expand my skill sets. Although I've had one or two bad mangers - overall I've always worked with managers who care about me and my goals.

    ConsOne of the things our CEO and Chariman has asked employees is to "know their business." Select departments know their business and understand other's roles. Many departments though don't know their business and how decisions impact other departments -this often means they end up creating more work for everyone else.

    Vacation time is not ideal - and I believe we lose employees because of this. Employees only receive two weeks of vacation time until they hit 5 years and then they get 3. Not very competitive in today's job market. To attract the best employees DISH should be at least offering 3 or 4 weeks initially.

    Although corporate has made retention a focus some department heads have not. We've lost a lot of great people as a result.

    Advice to Senior ManagementFocus on retention - recognize that we have talented people and focus on keeping them here.

    Department heads need to do a better job of communicating - a lack of communication has caused countless issues.

    Yes, I would recommend this company to a friend – I'm optimistic about the outlook for this company

    • Culture & Values
    • Work/Life Balance
    • Senior Management
    • Comp & Benefits
    • Career Opportunities
    • Approves of CEO

    1 person found this helpful  

    DISH has been by far the best organization that I have worked for!

    Coach (Current Employee) Harlingen, TX (US)

    ProsDISH has been great on career growth. DISH get us the proper training we need to succeed and prosper at our craft. Great pay and flexible hours are a great benefit to our employees!

    ConsI can honestly say that i don't have Cons towards DISH, but what I can say is that it's very challenging from one day to the next. If you are very adaptable, you will succeed and if you have trouble adapting, you will struggle. That is constant here at DISH, but for the better. I do not like being complacent in my job, change it up from time to time.

    Advice to Senior ManagementKeep listening to your employees, they are your bloodline to DISH. I know there are things agents and management ask that can not be met, but other things are!

    Yes, I would recommend this company to a friend – I'm optimistic about the outlook for this company

    • Culture & Values
    • Work/Life Balance
    • Senior Management
    • Comp & Benefits
    • Career Opportunities
    • Approves of CEO

     

    Dish

    Anonymous Employee (Current Employee)

    ProsChallenging work, balanced working enviorment, Employee recognition programs, Good people to work with. Good Vacation plan,

    ConsBenefits for larger families,

    Advice to Senior ManagementStay the course, we are on the right track.

    Yes, I would recommend this company to a friend – I'm optimistic about the outlook for this company

    • Culture & Values
    • Work/Life Balance
    • Senior Management
    • Comp & Benefits
    • Career Opportunities
    • No Opinion of CEO

     

    It was a learning experience.

    Inventory Specialist (Former Employee) Columbia, MO (US)

    ProsExcellent pay.
    Some Overtime.
    Decent benefits.
    Some computer work; data entry. Not on my feet the entire shift.

    ConsThis office is a smoking establishment, so be prepared to breathe cigarette smoke all day, every day.

    Extremely high stress. You are expected to do the work of 2-3 people; you're expected to be exceptional. If you're the average employee, that makes mistakes, you're head is going to be on the chopping block every day you show up for work. Especially when upper management visits to inspect the office and warehouse.

    No, I would not recommend this company to a friend

    • Culture & Values
    • Work/Life Balance
    • Senior Management
    • Comp & Benefits
    • Career Opportunities
    • Approves of CEO

     

    want to work with you guys..

    Field Service Specialist II (Former Employee) San Diego (Costa Rica)

    Proswho doesn't like TV i used to work in the fun industry, the company is fun.. work 16 days of the month.. works 4 yr 11 m.

    ConsNone cons only workers.. help you out .

    Advice to Senior Managementpick me up .. pick me up..

    Yes, I would recommend this company to a friend – I'm optimistic about the outlook for this company

    • Culture & Values
    • Work/Life Balance
    • Senior Management
    • Comp & Benefits
    • Career Opportunities
    • Approves of CEO

     

    An enjoyable experience that I would definitely do again.

    Intern (Current Employee) Denver, CO (US)

    ProsThe location of Denver, CO is obviously a huge plus and all the interns are housed in a long stay hotel where they can get to know each other well. The corporate headquarters is located on a beautiful campus right next to a golf course. My superiors were generally interested in my learning and the benefits I would take away from the internship experience.

    ConsNot all interns are created alike, with some schools receiving more salary compensation than others.

    Yes, I would recommend this company to a friend

    • Culture & Values
    • Work/Life Balance
    • Senior Management
    • Comp & Benefits
    • Career Opportunities
    • Approves of CEO

     

    Dish is a great place if you are looking to advance your career

    Operations Manager (Current Employee) Englewood, CO (US)

    ProsIf a person applies themself they can go far at Dish in a short amount of time.

    ConsThe salary and health benefits could definately be improved for such a large company

    Advice to Senior ManagementAdvancement to management can happen quickly and now with great development plan and tools to be a good manager if the tools are used and you apply yourself

    Yes, I would recommend this company to a friend

Worked for DISH? Contribute to the Community!

Your response will be removed from the review – this cannot be undone.